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Standards and Quality: National Standards Raise Bar, Pass Rate in Random Inspections Rises Significantly
Enhanced Performance Metrics for National Standards: GB/T 44298-2025 “Test Methods for Performance of Food Blenders” implemented in April 2025, incorporating mandatory testing for fruit and vegetable fiber retention rate, noise attenuation coefficient, and continuous operation stability (≥30 minutes without thermal protection shutdown). Industry random inspection pass rate increased from 86.2% in 2024 to 94.7% in 2025.
Export compliance tightens: The EU ErP Directive will reduce standby power consumption limits for food processors to 0.5W starting in 2025, while the U.S. Energy Star V8.0 raises noise and energy efficiency thresholds. In 2024, China's food processor exports reached $2.18 billion, with products compliant with EU RoHS 3.0 and REACH regulations accounting for 78.6% of exports—a 21 percentage point increase from 2022.
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